What we read this week (8 February)

Welcome to Things we read this week, a weekly post featuring articles from around the internet recommended by BMJ Labs.

Publishing

  • First up are two articles about commenting. The Ringer has a piece about ‘how the New York Times Cooking became the best comments section on the Internet‘ by calling the section Notes. ““The call to action was to leave a note on the recipe that helps make it better. That’s very different from ‘Leave a comment on a recipe.’”  PLOS, on the other hand, are struggling to attract comments. A new study in the Journal of Information Science found “that publishers are yet to encourage significant numbers of readers to leave comments, with implications for the effectiveness of commenting as a means of collecting and communicating community perceptions of an article’s importance.” (H/T: InfoDocket). Perhaps a tweak to the wording asking for notes rather than comments might help?

Innovation

 

 

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